A pantry staple, canned beets are versatile and can add a nutrient-dense pop of color and earthy flavor to various recipes, including salads, dips, soups, and even smoothies. Once opened ...

Slice the beets into thick slices. You can use canned beets for this recipe too. Just drain the liquid before adding to the brine. Make the brine in a small saucepan, combine apple cider vinegar ...

Karla Knutson tries a vintage dish that combines gelatin with aromatic and acidic ingredients for an unusual — and ...

Puréed beets were an early solid food that met with approval from my son. The continued re-introduction of vegetables in more age-appropriate forms has become a fun challenge for me in the kitchen.

If you can find one, I prefer using one large beet because that means there’s less peeling involved. If the tangy reds are too aggressive for your (or your kids’) taste, you can also use more mild ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...