Many of these recipes use meat such as chicken, pork and even snake. Snake soup is called se gang (蛇羹) in Cantonese. This rich, thick broth has its origins in China’s Guangdong province.

For me, sweetcorn soup and sweetcorn sauce on rice bring back ... Around 2017, sweetcorn sauce with pork on rice experienced a mini resurgence in Hong Kong. This was because of a viral post ...