Return chicken to wok with pak choy, onions and soy sauce. Stir-fry until hot. Remove from heat. Garnish fried rice with extra sliced onion. The post Spicy Cantonese Chicken Fried Rice appeared ...

Today she brings us some Cantonese cuisine ... Combine ground pork, cabbage, green onions, garlic, ginger, soy sauce, Shaoxing wine, sesame oil, sugar, white pepper, salt, and egg in large ...

They are made from soy beans, which ... Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce. They're used more subtly in twice-cooked pork ...