Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used instead. Chicken broth, chicken stock, or vegetable broth. Flour can ...

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

Stir in remaining vinegar, cornichons, capers, chile flakes, parsley, thyme and sugar to make a coarse sauce. Season with salt and pepper. Spoon sauce over steak and let rest together 5 minutes.

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Fish on a mash with a buttery caper sauce is one of our go-to dishes when we have beautiful fresh fish. You can use any type of fish you like with this recipe, it works with them all. We have ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Once the capers are totally dry, heat the oil, drop one caper into the oil and when it sizzles the oil is ready. Fry 1 tablespoon of capers at a time until the caper opens like a flower.

caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo. Seal bag using a vacuum sealer or using the water ...