This vegetarian-friendly capers recipe uses the buds like anchovies, adding a unique depth and acidity that mingles with salty, sweet, spicy flavors and delightful textures. See recipe.

The tangy, bitter flavour of capers adds piquancy to many sauces and condiments, such as tartare sauce, and they are a good match for fish. They can be used as a garnish for meat and vegetable ...

When potato salad is good, it's good. However, far too often recipes fall short on flavor. Although spuds are the star of the ...

Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!

From Maggie's Recipe for Life, published October 2017. Maggie says "This is an unbeatable combination: creamy chicken livers, caramelised onion and salty capers. Again it's the liver that's my ...

Whipping up these diabetes-friendly, Mediterranean Diet breakfast recipes will help you have a great start to any day of the ...

Capers hide the power of vitamins and antioxidants, and their intense, slightly spicy taste is enticing. They have been ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

capers, and parsley. Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an Ordinary Kitchen, by Joseph Ogrodnek and Walker Stern (Grand ...

This recipe transforms classic chicken piccata into ... The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta to the mix soak it all up.