purchased The Capital Grille chain for $1.19 billion. Today, the chain boasts more than 60 locations in the U.S., including three in Houston. John-Henry Perera is the food editor for Chron.

purchased The Capital Grille chain for $1.19 billion. Today, the chain boasts more than 60 locations in the U.S., including three in Houston.

If you like your meat well hung -- gastronomically speaking, that is -- you'll love the dry-aged, certified Angus porterhouse steak ($30) at the Capital Grille. The dry-aging process takes place ...