A stewed veggie delight with bright flavors and a touch of Italy.

Sicilian caponata is a traditional Italian recipe that we love to make at Ptitchef! Bursting with sunshine and flavor, one of its stars is eggplant. Combined with tomatoes and olives, this Italian ...

Heat the oil in a 12-to-14-inch sauté pan. Add the onion, garlic, pine nuts, currants, and red-pepper flakes, and sauté for 4 to 5 minutes over medium heat until the onion is translucent. Add ...

It doesn't have to be Monday to have a 'Meat Free' dinner! This recipe is super simple, super tasty, very textural and great to have up your sleeve for those mid week occassions when the fridge ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle ...