Are fat-burning foods a thing? There’s no magic food that melts fat or instantly speeds up your metabolism — but we have good ...

Certain regular spices such as cayenne pepper, cinnamon, ginger, turmeric, black pepper, garlic, and mustard can boost ...

Binshtok et al. theorized that it could be possible to exploit the transient receptor potential vanilloid type 1 (TRPV1) channel, which is sensitive to noxious heat and capsaicin, to selectively ...

When we consume capsaicin, it binds to pain receptors on our tongues (to be specific the TRPV1 receptor), creating that burning feeling. It’s often thought that a chilli’s seeds are what gives ...

The cause is capsaicin, which is what gives chiles their spicy flavor. Learn how to stop the burn. Having a remedy for chile pepper burns at the ready is the type of kitchen preparedness that can ...

If you're eating spicy food for dinner tonight, you should probably skip the bourbon. Here's why bourbon and spicy food don't pair well together.

As Ashleigh says, “When capsaicin binds to TRPV1 receptors, it triggers a burning sensation, signaling the brain that the mouth is experiencing heat, even though no actual temperature change has ...