Add the onion and fry for a few minutes. Sprinkle in the sugar and vinegar and season with sea salt and freshly ground black pepper. Cover and lower the heat for about 20 minutes or until soft.

Sauté onions, green chili, and ginger garlic paste in butter. Add tomatoes, capsicum, pav bhaji masala, and chili powder.

The recipe I grew up with uses mostly regular green bell peppers, onion and sausage together. You can add in yellow, red or ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

Bring to a boil. Lower the heat and simmer for 2-3 minutes, continue to stir to avoid scorching. 3. Add the salt, pepper and any other seasoning that you desire. 4. Heat the olive oil, saute onions ...

This Pickled Pepper and Onion Relish is a versatile, tangy, and slightly sweet condiment that complements sandwiches, burgers, grilled meats, or even salads. It’s a simple recipe I discovered on ...

The secret to this onion gravy recipe is the long slow cooking ... Stir in the mustard and season, to taste, with salt and freshly ground black pepper.

The cornmeal pastry recipe here makes enough for one ... Add the Marsala and cook until nearly evaporated. Season the onions with salt and white pepper and transfer them to a medium bowl.

Place Swiss cheese slices over tomatoes. Spread mushrooms over the cheese and bell pepper and onions on top of the mushrooms. Place on the middle shelf of the oven for 25 minutes. Yield 2 servings.

To make the pastry: Slice 6 tablespoons of butter into small pieces, place them in a bowl, and put in the freezer to chill. In a food processor, pulse together the flour, rosemary, and salt.

Transfer the potatoes and onions to a large bowl. Add the eggs, flour, salt, baking powder, and pepper. Mix until the flour is absorbed. 2. Pour about ¼-inch of oil into a large skillet and heat ...