Every once in a while, I come across a dessert so simple yet so indulgent that I find myself making it again and again.

In this recipe, thick slices of brioche bread make for the perfect French toast base, and they come topped off with a sweet caramel pecan sauce.

Carefully pour in the cream, stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt, then turn off the heat. Just before draining the pasta, lower in a cup to ...

cut the choux buns in half horizontally and spread some of the caramel filling mixture and then the coffee whipped cream over the bases. Sprinkle over a few of the sugared pecans, then top with ...

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...

and then smothers the decadent slices of bread in housemade salted caramel, ripe bananas, and toasted pecans. There's always a weekend wait, but it's worth it for a bite of this famous dish.

Publix is tapping into our childhood with their latest batch of ice cream flavors. In a March 2025 news release, the beloved ...

LAKELAND, Fla. - Grab a spoon! Publix has released eight limited-edition ice cream flavors inspired by classic desserts. The Lakeland-based grocery chain said while its traditional flavors are ...