If there’s one salad I turn to when I want something elegant yet easy, it’s this caramelized pear and blue cheese salad. The ...

Not only is this recipe easy to make, but it’s also visually stunning. The golden, caramelized pears with the vibrant cranberries and melted goat cheese create a feast for the eyes as much as ...

Remove from the heat and let cool. To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in ...

Let the dough rise until puffed, about 20 minutes. Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil ...