Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's ...

Yeast is a single-celled organism that's technically a fungus. Yeast feeds on sugars and produces carbon dioxide while doing so. In baking, the carbon dioxide from the yeast gets trapped in the ...

but from the yeast's point of view, alcohol and carbon dioxide are just waste products. As yeast continues to grow and metabolize sugar, the accumulation of alcohol becomes toxic and eventually ...

Boosting Yeast Protein Production to Meet the Growing Global Demand for Alternative Proteins ...

Frankie: Yeah. When yeast grows, it releases carbon dioxide. The more yeastthat grows, the more carbon dioxide is released. Harry: So if we can find a way to catch and measure the gas produced ...