Add the eggs, vanilla paste, ground cardamom and lemon zest ... or until a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the syrup. Heat the lemon juice and ...

5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

Grease the sides of the springform cake tin and line the bottom with baking parchment. Remove 5 of the dried apricots and tear each in half, then set aside. Discard the cardamom husks, leaving the ...

for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown. Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Preheat the oven ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

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This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and ...