Cardamom: You add this spice to your tea, in your kheer, and while cooking your curry. While native to Southern India, cardamom is now used globally in all kinds of cuisine because of the rich ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice ... (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped ...

2. Now put one tablespoon of oil and some butter in a pan. Add big cardamom, small cardamom, bay leaf, cloves and black pepper to it. 3. Add onion, garlic buds, ginger, green chillies, red chilies and ...