Cardamom can be used in many forms: whole pods, fine powder, or even its leaves. You can toss whole cardamom pods into rice dishes like South Asian biryanis or add it in your vegetarian curry.
Alternatively, serve the cardamom cream in individual bowls and garnish with mint leaves. Put the milk, sugar and cream into a stainless-steel saucepan with the ground cardamom, stir until the ...