This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford. There really is nothing better than sitting down to a homemade slice of cake that’s still warm from the oven.

With the fag end of the crop season, the prices of the cardamom is showing a reverse trend. The recent average price of ₹2,800 per kg was quoted in the auction at Spices Park, Puttady ...

cardamom powder, sugar, and mango puree (finely smashed mango pieces also work). Let it chill in the fridge. 2. Take bread slices and cut the brown edges. 3. Spread the chilled cream mix on the bread ...