Spices and herbs are often overlooked as "supporting actors" in nutrition, but many of them deserve more attention due to the ...

Pre-blend a week's worth of oatmeal and spices, such as ground cardamom powder, to eliminate the need for daily measuring. At ...

In vegetarian cooking, use vanilla to elevate the flavor of desserts, like fruit salads and cakes, and to introduce a hint of sweetness to stews and sauces. Cardamom is a key spice that imparts a ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

This eats well warm or cold. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.

The spices enhances the rich flavors of the milk, cream and cinnamon pulls the whole thing together with a heady top note of flavor and perfume. An amazing fusion dessert with melt in the mouth ...

2. Heat up the ghee in a pan and add green cardamom, cinnamon, bay leaf and roast. Once the spices start to splutter, add the onions and a cup of water. 3. Cook on low heat till onions caramelize.

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow recipe by Ranveer Brar that you can prepare at home.