What is your favorite memory of Caribana? Is it your first time dancing along the parade route, seeing the stunning King or Queen costumes, or eating something spicy and delicious? We asked a few ...

1. Soak Cedar plank in water for 4 hours before cooking. 2. Mix Jerk seasoning, Soya sauce, Dijon mustard, sesame oil and butter in a bowl. 3. Marinate the salmon with the mixture (let sit ...

Toronto's Caribbean Caribana festival has grown exponentially since its start in 1967 and is currently North America’s largest cultural festival. What was once a three-day event has now grown ...