This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean, but it’s ...

The other thing I have done with these beans is to turn them into a burrito. I add guacamole, salsa, brown Caribbean rice, and tofu crumbles or air fryer tempeh. Then, I wrap it in a tortilla and ...