Experts have disabled the myostatin gene in fish, which limits the increase in muscle mass. According to the calculations of geneticists, this will lead to a 20% increase in meat content. Scientists ...

Carp’s earthy flavour complements robust foods. In Eastern European countries, it’s served as part of a traditional Christmas feast. Carp roe (ikra) is also a delicacy. FAQs about BBC Food ...

The common carp was introduced to America in the mid-1800s from Europe to be farmed for food. Carp was and still ... Carp possess a fast growth rate and a primitive air bladder, allowing them ...