Tsoabi says that when he offloaded the fish from his car, his family members were frightened because it was the first time ...

Asian carp, which was imported into the US in the 1970s to clean algae in commercial ponds, later spilled into the freshwater ...

The common carp, found in many waterways, was introduced to the U.S. in the late 19th century by the U.S. Fish Commission. Spencer Fullerton Baird, the commissioner, believed carp would supplement ...

Steaming is one of the simplest, healthiest and most popular ways of cooking fish. The carp is particularly good for dispersing heat in summer, but other river fish will do just as well.