Carrot cake is an old English cake that does actually contain carrots, believe it or not. I think the carrots are there to add a bit of sweetness, and to help keep the cake moist. Anyway, it's ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Carrot cake is delicious but it can be disheartening ... teaspoon of teaspoon ground cloves To make the cream cheese frosting: 450g of full-fat cream cheese 115g of unsalted butter.

Fluffy cream cheese frosting tops these moist carrot cake cupcakes for a decadent treat that's not overly sweet. Brown sugar, cinnamon, and toasted pecans create a dreamy frosting that's perfect ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

With Valentine’s Day next week, I decided to check out desserts from the 1950s. Most of what I found sounded familiar ...

A winter comforting dish made of carrots, ginger and a hint of coconut milk, a pinch of salt and black pepper for enhanced ...

4. Leave the cake to cool in the tin for about 5 minutes before turning out onto a wire rack and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a ...

This classic gets a new makeover with bajra. With notes of ginger and cinnamon, and loaded with walnuts, it is a perfect treat for chilly afternoons. Pre-heat the oven at 100 degree C. Grease a 6-inch ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Sweet treats can be good for you as well as tasty, like this raw carrot cake courtesy of Dr Libby Weaver's Real Food Chef cookbook. This raw (unbaked) cake is dairy- and gluten-free, making it ...