Heat the oil in a saucepan over a medium heat, then add the onion, celery, carrot, garlic, ginger and salt. Fry for 15 minutes, stirring often, until the vegetables are glossy and translucent.

Cabbage and shredded carrots tossed in a dressing of apple cider vinegar and mayo may be the star ingredients in coleslaw, ...

In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...