It brings together the goodness of mangoes and carrot halwa - all in one! Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence. 2. Beat cream and sugar ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom ...

How can it be possible that winter starts without making gajar ka halwa ... of carrot rabri will make you crazy about its creamy texture and unique taste. Fresh carrots, full cream milk, cardamom ...