This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

I noticed that sometimes, one ingredient can completely change the perception of a dish. This time,e I went all out – I added an orange to the carrot salad ... this simple side for dinner ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.

The humble carrot is the unsung hero of the produce drawer. They keep for weeks, ready to jazz up any meal as a nourishing colorful side dish. Peel, grate and dress. 1 medium carrot, peeled and ...

We've chosen carrot and burdock root for our ingredients ... This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder (“aonori") in batter.

The Woman’s Club of Holtville hosted the 2025 Carrot Festival Cooking Contest at St. Paul Lutheran Church Parish Hall the ...