When you want to elevate a carrot side dish, serve these glazed carrots. It's a simple side dish you can whip up in no time.

The caramelization of the sugar adds a delightful sweetness and a glossy sheen to the carrots, making them an irresistible ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

The humble carrot is the unsung hero of the produce drawer. They keep for weeks, ready to jazz up any meal as a nourishing colorful side dish. Peel, grate and dress. 1 medium carrot, peeled and ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.