You may also want to have some dishtowels nearby to clean up any drippings that might overflow as you carve. Then, remove any vegetables, herbs or stuffing from the cavity of the turkey ...

You’ve seen your surgeon family member carve the Thanksgiving turkey with precision, but would you trust them to carve you?

Bring back to a simmer and cook for 3 to 4 minutes, skimming any fat from the surface. Strain the gravy through a fine sieve. Carve the turkey, and serve with the gravy. (Published 2012) ...

Transfer the turkey to a cutting board, cover with foil and let rest for 10 minutes. Carve the turkey and serve with the cilantro-mint sauce and chutney.