“Last Christmas, I made a spiral ham with a pineapple and jalapeno jam.” Not in the mood to turn on the oven? Bring a spiral-cut ham to room temperature, then carve off slices to serve in ...

It's just not worth an easier time carving. But that's not all. If you do want to buy a bone-in ham for Christmas, there are actually three types you must decide between. Read more: What These ...

Big Dutchman Wattimena needed hospital treatment on Christmas Day for stitches to the index finger of his non-throwing hand after cutting his hand carving a joint of ham. But forget the ham of God ...

Here he cooks up his delicious Christmas glazed ham. Soak the ham in a large bowl ... then pull off the skin from the widest end. Using a carving knife carefully trim off excess fat, leaving ...

A favourite for Christmas, a baked ham is an easy way to feed a crowd ... Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold. To make gravy, pour ...

Also, this is the time of year for tradition, and perhaps no food screams tradition more than a Christmas ... the ham. Then let the ham rest under tin foil for about 15 minutes before carving.

When you buy a ham, you may decide what size you based on ... “The unique slicing method, invented in 1957, reduces carving problems. These hams are best served cold because heating sliced ...

A DARTS star had to be rushed to hospital on Christmas day after cutting his finger while carving ham. Jermaine Wattimena had a nightmare preparation for his second-round clash with two-time ...