From local brews to premium pours, India’s indigenous spirits are finally getting their due — one crafted sip at a time.

For instance, Feni, a country liquor native to Goa made from fermented cashew, is found in almost every bar across the state.

India's alcohol market is booming, but traditional spirits like coconut and cashew feni are struggling. We went to Goa, India, to find out how some distillers are hoping to cash in on feni and ...