In some parts of the world, cashew ‘fruit’ are turned into various alcoholic drinks. In Brazil the juice is served fresh; elsewhere, the fruits are pressure-steamed before being candied or ...

Let the mixture cool down enough to handle. 4. Take another vessel cook beetroot juice and add cardamom powder, saffron, honey and pistachio in it. Mix this mixture with the already prepared cashew ...

As the garlic turns brown, add the onions. 6. When the onions turn golden brown, add red chilli powder, cumin powder, Kasuri methi powder, tomato-cashew paste, cream and little bit of lemon juice and ...