Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.

The following recipe by vegan chef and cookbook author Barbara Stukenborg for a cashew-based cream cheese is a timeless ...

Miyoko’s Creamery, the leading dairy-free cheese and butter innovator, is announcing the launch of its newest product ...

We recommend using plant-based milk such as soy milk, oat milk, cashew milk ... and pepper. Add the cream cheese. Stirring frequently until fully melted. 1 Teaspoon Garlic Powder, 1 Teaspoon ...

In this article, we take a look at five indispensable dairy substitutes that can be seamlessly added to any kitchen. They ...

An easy, creamy cashew "cheese" recipe that you can tailor to your own tastes. Perfect for spreading in sandwiches or on crackers. Soak the cashews in a bowl of water covered with a clean tea ...

Carrefour Brazil has announced it will be expanding access to plant-based food through a partnership with Vida Veg, a leading ...