What cassava or tapioca snacks can I find at my local grocery store? One of our favorites is “pão de queijo,” or as they’re commonly known in the U.S., “Brazilian Cheese Balls.” ...

Before you cook cassava, you need to peel it. Start by removing the skin with a knife. It's easier if you cut off both ends ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

The cheeses are made with a synthesis of cassava, rice protein, and indigenous technology to give them texture ... They also offer vegan sancocho, sheet cakes, Quinoa quipes, gluten-free, vegan ...

200 g cassava root, peeled and cut into thick chips 2 plantains, peeled and cut into thick chips oil, for frying mayonnaise, for dipping For the boerewors spice, mix: 1. Cut away any woody bits from ...