Fufu, a staple food in Ghana, is predominantly enjoyed by the Akan people. It is made by boiling and pounding cassava or yams, often mixed with plantain.

Fufu, a staple in West African cuisine, is made from boiled and mashed cassava, yam, or plantains. In Ghana, it’s typically served with light soup, a flavorful broth made with tomatoes ...

Other popular food exports include Fufu (dough made from boiled and ground plaintain) and Banku (dumplings made of maize or cassava). According to the Global Peace Index, Ghana is the most ...

Fufu is a staple meal in Ghana, predominantly among the Akans. It is prepared by boiling and grinding yams or cassava, which are frequently combined with plantains. Vic Mensa shared the video on ...

Fufu, however, is no easy dish to make. The preparation process is both labour-intensive and time-consuming. The cassava roots, once peeled and cut, are soaked in water for several days to soften ...