Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

Dive into its rich history and unique preparation process and learn how to incorporate it into your meals. title="Explore the wonders of farine, a versatile Caribbean staple made from cassava root.

It has long flown under the radar in the form of tapioca, a cassava starch used in pudding ... means of converting a ...

In mid-2024, the African Intellectual Property Organisation registered a collective trademark preventing cassava meal produced in other countries from being marketed under the name attieke.

UNESCO on Wednesday welcomed attieke, the quintessential dish of Ivory Coast, and the skills involved in making the fermented ground cassava meal into its list of humanity's intangible cultural ...