This starchy root is a staple for millions around the world, but consuming it raw could lead to cyanide poisoning.

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

This recipe combines the nutty flavor of cassava ... Cassava flour, derived from the cassava root, is particularly ...

Learn how to make substitutions for similar results in a variety of recipes. [feast_advanced_jump_to] Cassava flour is a gluten-free and grain-free flour made from the root vegetable cassava (also ...

This recipe from inspired by a recent trip to Vanuatu ... The pork and the mango relish are my idea. Cassava is also called manioc or tapioca, so this may help you find it in the store.

This is an authentic Swahili dish but with a twist of my signature touch This recipe is authentic Swahili with a twist of my signature touch. Usually, cassava in coconut is made simply with just ...