It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.

One can use the best cast iron cookware if they prefer deep flavour and slow cooking, while stainless steel can be used if ...