While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.
Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...
This is an absolute whopper of a enamelled cast iron wok from this Brazilian brand. Don’t limit it to frying – there’s a lot more it can handle. For starters, it’s far and away the ...
Yes, up to 1,200°F Constructed of durable blue carbon steel, this wok from chef-favorite brand Made In offers the same natural non-stick properties of cast iron but with a lighter body for easier ...