The buritis, or moriche palms, are fighting for their lives in the streambed now lined with scorched earth. For two years now, drought has advanced a barrier of dead vegetation through this once-humid ...

but the environmental footprint of beef that comes from cattle raised on grass or grain. That’s why we are uncovering the science behind the beef. Accelerated by the pandemic, the internet and ...

Mafi says grass-finished meat is a niche market ... “I definitely prefer cattle finished on corn or other grains,” she says. “It just has a beefier flavor, more juicy, it’s usually ...

Perhaps the increased price of feed grain will encourage more livestock producers to get them off the feed lots and go back to grazing cattle on grass like they were meant to.

The grass crunches underfoot and dust billows in dense clouds ... And without anyone the wiser, more calves have disappeared. Cattle rustling is a tale at least as old as Colorado itself, when poverty ...

Beef cattle that graze in fields bring several benefits for farmers. Their grass consumption reduces the costs for feed and labor, and the animals make use of sprawling idle farmland. However ...