Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world among those looking to replicate this flavorful dish, which comes with its ...

SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

Most tripe that's eaten in the U.S. comes from beef cattle and is obtained from the first three stomach chambers of the animal -- specifically, the rumen, reticulum, and omasum. Tripe may ...