Galician tripe includes chickpeas ... to set aside some time because the cooking is done over hours to make the cow's stomach ...

Most tripe that's eaten in the U.S. comes from beef cattle and is obtained from the first three stomach chambers of the animal -- specifically, the rumen, reticulum, and omasum. Tripe may ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Design student Jocelyn Mather has created a range of handbags made from Highland cow tripe. If you're unsure what tripe actually is, allow us explain - it's the stomach lining of a cow.