SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world among those looking to replicate this flavorful dish, which comes with its ...

Most tripe that's eaten in the U.S. comes from beef cattle and is obtained from the first three stomach chambers of the animal -- specifically, the rumen, reticulum, and omasum. Tripe may ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...