Wow, this curried cheddar and cauliflower soup is delicious. It's creamy and cheesy without overpowering the mild cauliflower ...

James Martin’s curried cauliflower soup is “soothing and luxurious,” making it an ideal choice for a quick, nourishing meal. Ready in under 30 minutes, this easy-to-make recipe serves four ...

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

Cauliflower – You will need fresh cauliflower that is creamy white for the soup. Frozen cauliflower won’t work for this recipe. Thai curry paste – Thai red curry paste that is homemade or ...

How to make the cauliflower soup Serves: two people Ingredients — for the roasted cauliflower One large head of cauliflower Extra virgin olive oil Salt Black pepper Additional ingredients One ...

Add the cumin and mustard seeds and the curry leaves, if using ... Stir through the cauliflower and another good pinch or 2 of salt, mixing really well so that all the florets are coated in ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a large bowl, and toss to coat. Spread evenly on the prepared baking sheet.

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

The secret to making this soup is to use only the cauliflower “flowers” or florets and not the stalks and to fry them slowly at low temperature so they don’t caramelise and burn. Maximum ...

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.