With this master brine ratio in hand, you can pickle anything from cauliflower to cherry tomatoes. 3. Add Water if You Want, But Be Careful Many people like to dilute the vinegar in their brines ...

The fried kasha topping gives an appetising crunch and toasted flavour to this dish. For a vegetarian dinner party, try my Indian spiced tomato and coconut soup as a starter, and finish with ...

Refrigerate for 1 hour. Drain the cauliflower; reserve the brine to pickle more vegetables, if desired. Preheat the oven to 375°. On a large rimmed baking sheet, toss the cauliflower with the ...