Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

Remove the cauliflower and leaves to an ovenproof serving dish. Meanwhile, make the mornay sauce. Make the béchamel sauce in the usual way and at the end add 4ozs (110g/1 cup) grated cheese and a ...

Heat the oil in a large pan over a medium heat and fry the cauliflower and potatoes ... then grill for 3-5min until the ...

A simple and delicious cauliflower cheese recipe – a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast. Each serving provides 313 kcal, 12.7g protein ...

The secret to making this soup is to use only the cauliflower “flowers” or florets ... teased out and brought to its peak. Blue cheese goes particularly well with this but any cheese will ...

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.

Add the pasta and toss well, then stir in the Swiss cheese and half of the Cheddar. Scatter the cauliflower in an ovenproof dish and spoon the pasta and cheesy sauce on top. Smooth the top with a ...

(Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

The menu includes beer cheese and cauliflower soup followed by halibut and red potatoes served with lemon, butter and tartar sauce.

One recent creation that's sent foodies into a frenzy is his video guide to creating the ultimate cream of cauliflower soup, reports DailyRecord. Taking to TikTok, Alfie proudly declared ...