This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Celery root – more than just a soup addition We usually add celery to soups to enhance their flavour and aroma. Its strong character pairs excellently with other vegetables, creating a rich broth.

Celery root – more than just a soup addition We usually add celery to soups to enrich their flavour and aroma. Its strong ...