It should have tightly packed, firm heads with no brown patches on the outer layers. Celery stalks need to be cut away from the base and washed thoroughly. Serve trimmed stalks raw with cheese ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

For these recipes, the clam is basically raw ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into ...

See the recipe card for instructions. Opt for celery that’s light-colored and crisp, with stalks that are firm and tightly packed. Ensure you buy celery with leaves attached, as they’re full ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves.

You can purchase simple syrup, but it's easy to make at home with our recipe. In a small bowl, muddle the celery with the simple syrup. Let the celery syrup stand for 30 minutes, then strain.

Prest suggests starting by cutting off the root end of the celery before cleaning the stalks. Then grab a vegetable brush and ...

Transfer to a plate to cool. In a large bowl, combine celery, dates, chile flakes and a pinch of salt. Add toasted nuts, crushing them gently and discarding any dusty debris. Toss in lemon juice ...