Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Ladle the stew into warmed serving bowls and serve with the baby potatoes. Melt the butter in a very large casserole over a medium heat. Add the celery, onion and thyme and cook for 5 minutes.

The beauty of this stew is that it benefits from being made ... Add the remaining oil to the casserole and gently fry the onions, celery and carrot for 5 minutes until softened.

Her Irish stew is legendary in the Skehan family ... Reduce the heat to medium–high, add another tablespoon of oil and fry the onion, celery and carrot for 4–6 minutes or until the onions ...

James is here with a final send off for the year, he’s gifting us a recipe that will be on the menu in the Martin household this Christmas.An indulgent creamy chicken and tarragon winter stew ...