If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?

Last year Sri Lanka exported 6.4 million kg of Ceylon tea to the US out of which 2.2 million was in bulk (35 per cent), 2.2 million kg in tea packets (35 per cent), 1.1 million kg in tea bags (16.4 ...

It's a robust black tea, primarily made with Assam and Ceylon. But, as with many things, it's a matter of ratio. While, again ...

What should we be drinking? The Savoy has its own tea blends—one for Breakfast, which has a bracing, malty edge, and another for the Afternoon, heavy on Ceylon and Darjeeling but much lighter.