Awesome young drummer Nandi Bushell shares her favourite South African dish with us. Nandi's chakalaka recipe is full of hearty veg, easy to make, warming and delicious with a baked potato.

Pap is a cornflour paste, wors (boerewors) is a South African sausage and chakalaka a vegetable relish. In this recipe from Moses Pitso, the chakalaka is tomato-based, though there are many ...

Step four: Time to enjoy You're chakalaka is now ready to enjoy, but how will you serve yours? You could choose rice, or perhaps you might like it with bread, or maybe a jacket potato like Nandi.

A land rich in history and culture, made up of many different ecosystems - inland forests and paradise beaches - South Africa is a country ... as “spicy relish,” Chakalaka is actually a ...

Guys, if you are South African, please do not judge how I make it. Everybody makes it different, so let me be.” She then went on to prepare the chakalaka which she made using canned tomato ...

Instructions Heat the oil in a saucepan over medium heat. Add the onion, bay leaf and thyme and cook for 3–4 minutes, or until softened. Add the garlic, chilli and ginger to the pan and cook for ...