Eggs lend to the richness of this traditional challah bread recipe ... This recipe makes a braided loaf with 3 strands, but ...

Sesame challah loaf from LIV Breads in Millburn Certainly, you’ve heard tell of LIV Breads, the fantastic Kosher Millburn bakery and cafe. If you haven’t been, go. Their bien-cuit (or ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

This chocolate bread pudding recipe hails from Kentucky and calls for a rich bourbon caramel sauce to be drizzled over the bittersweet chocolate custard and challah. It’s a decadent dessert, perfect ...

Punch the dough down, cover, and let the dough rest for 10 minutes. Oil two 8 1/2 x 4 1/2-inch loaf pans. To form the challah, divide half the dough into 4 equal parts. Rolling with even pressure ...